Thyme is a member of the mint family. It is a perennial herb. Thyme has more than 350 different varieties. Its leaves and flowers are both edible. It is a natural disinfectant and antiseptic. It is an antiseptic, antibacterial and anti-fungal herb. Read More
Author: Editorial Team
Benefits of Ginger
Ginger helps stimulate the secretion of mucus, relief from cough and itching in the throat. Ginger treats seasickness, morning sickness, motion sickness. Ginger has anti-viral, anti-toxic, and anti-fungal properties. It can be used for the prevention of and treatment against the common cold. Ginger is used to treating rheumatoid arthritis, osteoarthritis, and various other muscular disorders. Read More
Benefits of Garlic
Garlic reduces the bad cholesterol in the body. If you have high cholesterol, garlic will certainly control and reduce high cholesterol and blood pressure. Read More
Benefits of Fennel Seeds
Also called saunf in India, Fennel seed facilitates digestion and keeps bad breath away. It also acts as an antacid and appetizer. Read More
Turmeric Benefits and Uses
Benefits
Turmeric powder, when taken every morning on an empty stomach, prevents blockage in arteries. A glass of hot milk with turmeric powder manages the cholesterol level in blood and reduces the risk of coronary artery disease.
Cleanses the liver, purifies the blood and also aids in digestion. Read More