Soursop Health Benefits and Uses

Soursop fruit also known Graviola, Guyabano, is found in South America and sub-Saharan parts of Africa. It is also cultivated in Southeast Asia, the Philippines, Indonesia, and the Caribbean.

Soursop is a green fruit with spikes on the outer skin and sweet white pulp inside. It has many health benefits and culinary uses.

Benefits of Soursop:

• Its juice for remedy of hematuria and liver ailments.
• Its root bark is used to treat poisoning.
• Its seeds are used to treat vomiting.
• Mashed leaves are made in to a poultice and are used to treat skin problems.
• Like Aloe Vera, its pulp can be applied directly on the wound to speed up healing process.
• It is claimed that sour sop can help in treating cancer.