Jeera or cumin seeds belong to family Apiaceae. In Sanskrit, Cumin is known as Jiraka. Jira means “that which helps digestion”. Cumin seeds have unique flavor and aroma and are used to spice and season many dishes like curries and chutneys. The strong aroma of jeera or cumin seeds is due to the presence of compound cumin aldehyde. Cumin can be used ground or as whole seeds. Read More
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