“I scream; you scream; we all scream for ice cream”. Nothing like ICE CREAM.
Ice cream is a frozen dessert made from milk, cream, sweetener, emulsifier, stabilizer, and flavors. Eggs and coloring are also added to it. Alternative names of ice cream include gelato, frozen yogurt, frozen custard, and sorbet. Ice cream is available in many flavors and packaging. It is a distinctive richness, smooth texture, and high-calorie dessert. The typical ice-cream serving temperature is –16 °C. Federal law instructs that ice cream must contain at least 10% milkfat by weight. Read More