Ingredients:

500 grams green beans
8 to 10 cloves garlic minced
1 cup baby spinach chopped
1/2 teaspoon red chili flakes or to taste.
1 teaspoon sesame seeds
1 tablespoon butter
2 tablespoon olive oil
Salt to taste

Directions:

1. Boil green beans in salted water. Drain it and keep aside.
2. Heat olive oil and butter in the wok. Add garlic, sesame seeds and chili flakes to it.
3. Add green beans to it and saute for few minutes.
4. Add baby spinach to beans along with salt and cook for few seconds.
5. Serve hot.