This recipe is for a traditional Indian fish curry made with mustard oil and a variety of spices. It features a combination of onions, garlic, ginger, and green chilies to create a flavorful base, with tomatoes and a blend of spices adding complexity and depth. The fish is gently simmered in the curry sauce, allowing it to absorb the flavors while remaining tender and juicy. This dish is perfect for those who enjoy bold and spicy flavors, and it pairs well with rice or bread.

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Butter chicken is a popular Indian dish known for its creamy, buttery tomato-based sauce and tender, flavorful chicken. The dish is typically made by marinating chicken in a blend of spices and yogurt, then cooking it in a skillet with onions, garlic, ginger, and tomato puree. Heavy cream and butter are then added to the skillet to create a rich and velvety sauce. Butter chicken is often served with rice or naan bread and is enjoyed around the world for its complex, savory flavor profile and comforting, satisfying texture.

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