Ingredients:
5 Potatoes Medium Size
4 Spring Onions chopped
4 Cloves Garlic Minced
2 cup Corn
1 tbsp Coriander Leaves chopped
1 tbsp Celery chopped
4 tbsp Butter
½ tsp Black Pepper powder
¼ tsp Paprika
¼ cup Fresh Cream
2 tbsp Cheese grated
Salt to taste
Directions:
- In a pan heat butter and sauté garlic, onion and celery.
- Add corn and cook.
- Add paprika, salt and black pepper to it.
- Add coriander and cream. Stir well.
- Allow it to cool.
- Wash the potatoes and wrap them in the aluminum foil.
- Bake the potatoes in the oven for 30 minutes at 200 degree F.
- Remove from oven. Scoop them out from the center without taking them out from the foil.
- Put the corn mixture in the scooped potatoes.
- Serve hot.
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